News

Work is underway at the Vernon Center feed mill site. Crews have been busy setting forms, adding rebar, and pouring concrete for the feed mill expansion project.  Dave Limoges - Feed Sales Manager

After a shocking USDA acreage report last week, and hot, dry weather in the forecast, corn and beans have rallied to their highest values in over 3 months. Kyle Leary - Grain Marketer

Now is the perfect time to start thinking about equipment maintenance for the fall harvest season.  CENEX premium greases help extend the life of your equipment reducing costly downtime and repair expenses. Chris Hulke - Energy Sales

As of June 22, NASS estimated that 72% of the corn crop was in a good-to-excellent condition which is up 1 % from 71% the previous week. It was also well above 56% at the same time a year ago. Chris Whitehead - Grain Marketer

In the past couple of weeks ethanol demand has slowly picked up as quarantine restrictions are slowly being lifted and ethanol plants are opening back up. The recent DOE ethanol report shows ethanol stocks down to 22,476 thousand barrels, becoming more in line with the 3-year range. Total production has been improving but is still 200-300 thousand barrels per day behind. TJ Fulton - Grain Marketer

Crystal Valley is excited to announce a project to upgrade and increase milling capacity at our Vernon Center feed mill. The project will increase milling capacity by approximately 75,000 complete feed tons per year. It is expected to begin in June and be completed in November. Dave Limoges - Feed Sales Manager

This summer,  Crystal Valley is proud to have 16  interns taking their classroom experience to the field. Specialties include Agronomy Sales, Precision Ag, Operations, and Grain, and each intern has a specific goal they working towards this season. At the end of their experience, each intern does a presentation about what they learned and shares it with their peers and Crystal Valley employees, including the Senior Leadership Team. 

If you’ve been by our Janesville location recently, you’ve probably noticed some big changes taking shape! In mid- April the new Agronomy Office opened